Wine.

 

Red. 

2022 – Future Days Red, Pinot Noir, Dolcetto, Sangiovese, VIC  16 | 65

•Smooth high-elevation Pinot Noir 35% blended with earthy King Valley Dolcetto 35%, Sangiovese 30%. Eminently drinkable and chillable, yet with a complexity to stand up to a meal. Dark cherry and subtle earthy tones, combined with a hint of spice.

2021 – Konpira Maru, GymKata, Syrah, VIC  16 | 65

•Shiraz picked early from a single vineyard in Killmore, Victoria. Its light, bright and bouncy. Think strawberries, rhubarb, pepper, plumbs and a touch of lavender. New take on an old classic Shiraz.

2020 - Walsh & Sons, Roi, Cabernet Sauvignon, WA  101

•Matured in French oak, deep dark red black in colour. Blackcurrants, tobacco, vanilla, hints of earthy olive, bay leaf and plums. Bloody beautiful.

2022 – Kerry Greens, Pinot Noir, VIC  80

•Aged in old barrels, blush ripe fruits, delicate yet structure and finishes with a little spice. Reminiscent of a Nebbiolo. Way too easy to drink.

2022 – Renzaglia, Tempranillo, Graciano, NSW  90

•Fermented in stainless, pressed in to 25% new oak. Earthy, dark fruited. Aromas of plum, dark berries and spice. Medium bodied. Delicious.

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White & Rose.

2023 - CRFT, Rose, NSW  16 | 65

•Bright medium pink, smells like candy-floss. Floral, strawberries, raspberries and a touch of spice. Slightly dry but very balanced. Legit summer in a glass.

2023 – Konpira Maru, Disco Pocket, Riesling, Vermentino, VIC  16 | 65

•Slight skin contact, aged in stainless, 80% Riesling. Limes, bubblegum, green apples, lemons, passionfruit. Its a fruit salad in a glass. Light fresh and a touch of sweetness to finish. It’s a ripper!  

2021 – Renzaglia, Chardonnay, NSW  20 | 90

•Picked early, fermented on new and old barrels. Clean, fresh, crisp. Pineapples, lime, crisp fresh green apples, hint of almond. Kath and Kim would love this Cardonnay.

2021 – Street Walking Cheetah, Riesling, VIC  70

•Crisp, crackly and fresh. Apricots, lemons, green mangos and a hint of hazelnut. Not too dry and not too sweet. Hits all the senses. Not your average Riesling.

2022 - Konpira Maru, Ackbar, Semillon, VIC  65

•2 weeks on skins, pressed in stainless, then put in oak later. Grapefruits, passionfruits, lemon curd, touch of almond. Great, textural Semillon with good amount of mouth-watering acidity.

2021 - La Petite Mort, Mort Qvevri Gentil, Muscat, Gewürz, QLD  75   

•Pinky/Orange in colour, equal pasts blend 50% Muscat and 50% Gewürz. 231 days on skin buried under ground in qvevri  (clay pots) Musk sticks, lychee, peach, Turkish delight, with a hint of rose water. Dry, not acidic. Easy on the palate. Different, experimental and delicious.         

 

Chilled Red.

2022 – TRUTTA, Streamside red, VIC  17 | 70

•Farmed organically, foot stopped, can't get more natural than that! Shiraz and cab sav. Sour cherries, raspberries, strawberries, rhubarb and spice… basically all things nice. Good amount of acidity. You will not regret it.

2023 – Konpira Maru, Voltron, VIC 70

•All grapes fermented separately, 30% Pinot Gris, 30% Syrah, 20% Barbera, 15% Pinot Noir, 15% Sagrantino, 10% Barbera. Between 5 – 21 days with skin. Naturally fermented in stainless, transferred to new and old French and Hungarian oak. Plump juicy dark fruits. Cherry cola, plumbs and apricots. Earthy, spicy and a good amount of acidity. Absolutely delicious.

 

Bubbles.

2022 - TRUTTA, Pet Nat, Blanc, VIC  17 | 70

•Crisp, fresh and playful. Chardonnay, skin contact Riesling with bubbles. Left in the bottle to finish and bubble. Lemon, lime, grapefruit, green apples, hint of saline. Dry with the right amount of sweetness. FYI Pet Nat is an Abbreviation of  “Pétillant Naturel”, the French for  “Naturally Sparkling”

2023 – Dazma, Prosecco, VIC 60

•Delightful lo-fi Prosecco made with Glera grapes from the King Valley. Minimal handling and tinkering through the winemaking process has kept the fruit and flavours clean and pure. Light in both body and alcohol, it's a highly quaffable number to crack open at the table amongst good company.

 

Dessert.

Smallfry, Fortified Pedro Ximenes, SA  16

•Walnuts, almonds, tea and honey. Soft, gently sweet, super long, nutty and creamy honey flavours. Beautiful finish to a meal.

(All vintages are correct at time of printing )