Wine.
Red.
2022 – Future Days Red, Pinot Noir, Dolcetto, Sangiovese, VIC 16 | 65
•Smooth high-elevation Pinot Noir 35% blended with earthy King Valley Dolcetto 35%, Sangiovese 30%. Eminently drinkable and chillable, yet with a complexity to stand up to a meal. Dark cherry and subtle earthy tones, combined with a hint of spice.
2021 – Konpira Maru, GymKata, Syrah, VIC 16 | 65
•Shiraz picked early from a single vineyard in Killmore, Victoria. Its light, bright and bouncy. Think strawberries, rhubarb, pepper, plumbs and a touch of lavender. New take on an old classic Shiraz.
2020 - Walsh & Sons, Roi, Cabernet Sauvignon, WA 101
•Matured in French oak, deep dark red black in colour. Blackcurrants, tobacco, vanilla, hints of earthy olive, bay leaf and plums. Bloody beautiful.
2022 – Kerry Greens, Pinot Noir, VIC 80
•Aged in old barrels, blush ripe fruits, delicate yet structure and finishes with a little spice. Reminiscent of a Nebbiolo. Way too easy to drink.
2022 – Renzaglia, Tempranillo, Graciano, NSW 90
•Fermented in stainless, pressed in to 25% new oak. Earthy, dark fruited. Aromas of plum, dark berries and spice. Medium bodied. Delicious.
White & Rose.
2023 - CRFT, Rose, NSW 16 | 65
•Bright medium pink, smells like candy-floss. Floral, strawberries, raspberries and a touch of spice. Slightly dry but very balanced. Legit summer in a glass.
2023 – Konpira Maru, Disco Pocket, Riesling, Vermentino, VIC 16 | 65
•Slight skin contact, aged in stainless, 80% Riesling. Limes, bubblegum, green apples, lemons, passionfruit. Its a fruit salad in a glass. Light fresh and a touch of sweetness to finish. It’s a ripper!
2021 – Renzaglia, Chardonnay, NSW 20 | 90
•Picked early, fermented on new and old barrels. Clean, fresh, crisp. Pineapples, lime, crisp fresh green apples, hint of almond. Kath and Kim would love this Cardonnay.
2021 – Street Walking Cheetah, Riesling, VIC 70
•Crisp, crackly and fresh. Apricots, lemons, green mangos and a hint of hazelnut. Not too dry and not too sweet. Hits all the senses. Not your average Riesling.
2022 - Konpira Maru, Ackbar, Semillon, VIC 65
•2 weeks on skins, pressed in stainless, then put in oak later. Grapefruits, passionfruits, lemon curd, touch of almond. Great, textural Semillon with good amount of mouth-watering acidity.
2021 - La Petite Mort, Mort Qvevri Gentil, Muscat, Gewürz, QLD 75
•Pinky/Orange in colour, equal pasts blend 50% Muscat and 50% Gewürz. 231 days on skin buried under ground in qvevri (clay pots) Musk sticks, lychee, peach, Turkish delight, with a hint of rose water. Dry, not acidic. Easy on the palate. Different, experimental and delicious.
Chilled Red.
2022 – TRUTTA, Streamside red, VIC 17 | 70
•Farmed organically, foot stopped, can't get more natural than that! Shiraz and cab sav. Sour cherries, raspberries, strawberries, rhubarb and spice… basically all things nice. Good amount of acidity. You will not regret it.
2023 – Konpira Maru, Voltron, VIC 70
•All grapes fermented separately, 30% Pinot Gris, 30% Syrah, 20% Barbera, 15% Pinot Noir, 15% Sagrantino, 10% Barbera. Between 5 – 21 days with skin. Naturally fermented in stainless, transferred to new and old French and Hungarian oak. Plump juicy dark fruits. Cherry cola, plumbs and apricots. Earthy, spicy and a good amount of acidity. Absolutely delicious.
Bubbles.
2022 - TRUTTA, Pet Nat, Blanc, VIC 17 | 70
•Crisp, fresh and playful. Chardonnay, skin contact Riesling with bubbles. Left in the bottle to finish and bubble. Lemon, lime, grapefruit, green apples, hint of saline. Dry with the right amount of sweetness. FYI Pet Nat is an Abbreviation of “Pétillant Naturel”, the French for “Naturally Sparkling”
2023 – Dazma, Prosecco, VIC 60
•Delightful lo-fi Prosecco made with Glera grapes from the King Valley. Minimal handling and tinkering through the winemaking process has kept the fruit and flavours clean and pure. Light in both body and alcohol, it's a highly quaffable number to crack open at the table amongst good company.
Dessert.
Smallfry, Fortified Pedro Ximenes, SA 16
•Walnuts, almonds, tea and honey. Soft, gently sweet, super long, nutty and creamy honey flavours. Beautiful finish to a meal.
(All vintages are correct at time of printing )
Cocktails.
Classics.
Porn Star Martini.
Vanilla Vodka, Passionfruit Liqueur, Passionfruit, Agave, Lime 22
Paloma.
Tequila, Fresh Grapefruit, Lime, Agave, Soda 20
Naked & Famous.
Mezcal, Aperol, Chartreuse, Lime 22
Amaretto or Whisky Sour.
Amaretto or Whisky, Lemon, Aquafaba, Agave 21
Dirty Martini.
Gin or Vodka, Dry Vermouth, Olive Brine 20
Tommy’s.
Tequila, Lime, Agave 20
Clover Club.
Gin, Raspberry, Lemon, Aquafaba 20
Cosmo.
Citrus Vodka, Cranberry, Orange Liquor, Lime 20
Japanese Slipper.
Midori, Orange Liquor, Lemon 21
Old Fashioned.
Rye, Sugar, Orange Bitters 21
Bootleg Classics.
The Great Mistake.
Fresh blackberries, Rye, Cranberry, Cherry Liquor, Lemon, Agave 23
Bootleg Boulevardier.
Campari, Rye, Bootlegs house-made Vermouth 22
Bootleg Martini.
Gin, Bootlegs house-made Vermouth 21
Bootleg Negroni.
Campari, Gin, Bootlegs house-made Vermouth 21
Bootleg Margarita.
Spicy Watermelon, Tequila, Lime, Agave 20
Bootleg Vanilla Martini.
Vanilla Vodka, Espresso, Coffee Liqueur, Agave 22
Bootleg Chocolate Negroni.
Campari, Gin, Bootlegs house-made Vermouth, Crème de Cacao, Chocolate Bitters 23
Bootleg El Presidente.
White Rum, House-made Dry Vermouth, Cointreau, Grenadine 22
Non-Alcohol Drinks.
House-Made Sodas. 8
Lemon
Grapefruit
Passionfruit
Lemon & lime
Spicy Watermelon
Spritz.
Iris.
Elderflower Liqueur, Gin, Prosecco, Soda 20
Rhubi.
Rhubarb Liqueur, Prosecco, Fresh Lime 20
Woo Girl (aka Aperol).
This really needs no explanation 18
Ginger Spice.
Fresh Ginger, Lillet, Prosecco, Ginger Beer 19
Pash Me.
Gin, Passionfruit Liqueur, Fresh Passionfruit, Lime, Prosecco 20
Sbagliato.
Campari, Bootlegs house-made Vermouth, Prosecco 21
Beer.
Yuli’s. Seabass.
Mediterranean Style Lager 11
Yuli’s. Norman.
Australian Pale Ale 11
Yuli’s. Margot.
Cider 11