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‘At Bootleg, I’m a little obsessed with doing shit properly—no corners cut, no shortcuts. Almost everything you’re about to eat is made by my team and I, from sauces & pastas to breads, pickles, honey, Parmesan, & ricotta. We do it all in-house, honestly, because we believe in doing things the right way—or not at all (and a little obsession).’ Sam

‘We do not accommodate alterations to the menu’

To Share

Olives  10 (gf)

Fried Olives  14 (gfo) ^

Ricotta-filled, crumbed & fried

Pickles  10 (gf)

Seasonal selection

Waffle Fries  14 (gf) ^

House herb blend, truffle mayo

Arancini  7 each (gfo) ^

Mushroom, black truffle, truffle mayo

Zucchini Flowers  8 each (gfo) * ^

Ricotta & honey, shaved macadamia, lemon

Meatballs  24

Herbed meatballs, 6-hour sugo, EVOO, Parmesan

Tomato Pan Cote  15 (gfo)

Thick-cut sourdough, tomato, EVOO, garlic, basil

Caesar Salad  17 ^

Coz, signature dressing, croutons, Parmesan

Peppers  14 (gf) *

Roasted with EVOO, pistachios, chives

Broccolini  15 (gfo)

Pan-seared with garlic, lemon, EVOO, pangrattato

Brussels Sprouts  16 (gf) ^

Green Goddess dressing, pickled onions, balsamic chili glaze

Zoodles  14 (gfo)

Hand-cut zucchini noodles, lemon, chili, mint, EVOO, pangrattato

Breads

Garlic Flatbread  15

65% hydration, Neapolitan style

Pesto Flatbread  15 *

65% hydration, Neapolitan style

Focaccia  9

95% hydration, sea salt, rosemary, EVOO

Pasta ‘Cooked al dente’

Famous Vodka Rigatoni 32 (gfo)

Our signature vodka rigatoni, chili & Parmesan

Cacio e Pepe  30 (gfo)

Creamy, peppery Parmesan & cracked black pepper on bucatini

Pesto  30 (gfo) *

Pesto, peas, pine nuts, ricotta, EVOO on reginette

Sweet

Tiramisu  17

*Contains nuts ^Contains Soy

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