Tuesday - Friday
5:30pm - Late
Saturday 12pm - late
‘At Bootleg, I’m a little obsessed with doing shit properly—no corners cut, no shortcuts. Almost everything you’re about to eat is made by my team and I, from sauces & pastas to breads, pickles, honey, Parmesan, & ricotta. We do it all in-house, honestly, because we believe in doing things the right way—or not at all (and a little obsession).’ Sam
‘We do not accommodate alterations to the menu’
To Share
Olives 10 (gf)
Fried Olives 14 (gfo) ^
Ricotta-filled, crumbed & fried
Pickles 10 (gf)
Seasonal selection
Waffle Fries 14 (gf) ^
House herb blend, truffle mayo
Arancini 7 each (gfo) ^
Mushroom, black truffle, truffle mayo
Zucchini Flowers 8 each (gfo) * ^
Ricotta & honey, shaved macadamia, lemon
Meatballs 24
Herbed meatballs, 6-hour sugo, EVOO, Parmesan
Tomato Pan Cote 15 (gfo)
Thick-cut sourdough, tomato, EVOO, garlic, basil
Caesar Salad 17 ^
Coz, signature dressing, croutons, Parmesan
Peppers 14 (gf) *
Roasted with EVOO, pistachios, chives
Broccolini 15 (gfo)
Pan-seared with garlic, lemon, EVOO, pangrattato
Brussels Sprouts 16 (gf) ^
Green Goddess dressing, pickled onions, balsamic chili glaze
Zoodles 14 (gfo)
Hand-cut zucchini noodles, lemon, chili, mint, EVOO, pangrattato
Breads
Garlic Flatbread 15
65% hydration, Neapolitan style
Pesto Flatbread 15 *
65% hydration, Neapolitan style
Focaccia 9
95% hydration, sea salt, rosemary, EVOO
Pasta ‘Cooked al dente’
Famous Vodka Rigatoni 32 (gfo)
Our signature vodka rigatoni, chili & Parmesan
Cacio e Pepe 30 (gfo)
Creamy, peppery Parmesan & cracked black pepper on bucatini
Pesto 30 (gfo) *
Pesto, peas, pine nuts, ricotta, EVOO on reginette
Sweet
Tiramisu 17
*Contains nuts ^Contains Soy