Bootleg's bottomless to share $99pp
Bread.
House-made focaccia.
Baked daily, rosemary, sea salt, EVOO.
To start.
Truffle Arancini.
Mushroom, black truffle, white wine sugo, topped with Bootlegs ricotta, basil. (gfo)
Zucchini Flowers.
Filled with Bootlegs ricotta, house-made honey, shaved macadamia, edible flowers. (gfo)
Polpette al Sugo.
House-made herbed meatballs, our 6-hour sugo, parmesan & focaccia
Pasta.
Bootlegs Famous Vodka Rigatoni.
This needs no introduction (I'd happily bathe in this) “Hello Hot Stuff” chilli & parmesan. (gfo)
Pasta ai Funghi.
Wild mushroom, garlic, cream, fresh parsley, splash, of white wine, reginette. (gfo)
Sides.
Brussel Sprouts.
Pan fried, chilli & balsamic glaze, parmesan (gf)
Caesar Salad.
Crisp Romaine lettuce, house-made tangy Caesar dressing, crunchy focaccia croutons, EVOO, house-made parmesan
Dessert.
Tiramisu.
You know you want to eat me...
Over the course of your two-hour sitting, you will enjoy a three-course hand selected menu, complemented by the choice of unlimited spritz, rose, beers on tap, Tommy’s, or our house-made sodas (non-alcoholic) Included in the reservation 4 x Bottomless Brunch.
Bootleg's bottomless to share $99pp (Included in the reservation 4 x Bottomless Brunch)
Treat yourself to an indulgent bottomless brunch at Bootleg Italian. Come and experience our delicious house-made focaccia, fresh pasta made in house daily. Enjoy the flavours of Italy in the comfort of our boujee restaurant or relax in the bar and if that isn’t enough sit back and chill out in our courtyard and be instantly transported to Positano.
Over the course of your two-hour sitting, you will enjoy a three-course hand selected menu, complimented by the choice of unlimited spritz, rose, beers on tap, Tommy’s, or our house-made sodas (non-alcoholic)